Catering Menu
Antipasti Freddi
(Cold Appetizers)
| 10-15 persons | 15-20 persons | 20-25 persons | |
|---|---|---|---|
| Antipasto Italiano | $55.00 | $70.00 | $80.00 |
| Mixed Fresh Vegetables with Dip | $30.00 | $45.00 | $60.00 |
| Mozzarella Mediterannea | $40.00 | $55.00 | $75.00 |
| Marinated Vegetables - Salad Platter | $35.00 | $50.00 | $55.00 |
| Meat and Cheese Platter | $50.00 | $65.00 | $80.00 |
| Cheese Platter | $45.00 | $60.00 | $75.00 |
| Calamari Salad | $45.00 | $65.00 | $80.00 |
| Scungilli Salad | $45.00 | $65.00 | $80.00 |
| Seafood Salad | $60.00 | $80.00 | $110.00 |
| Fresh Cut Fruit Platter | $35.00 | $45.00 | $55.00 |
| Shrimp Cacktail (Extra Large with Sauce) |
$18.95 |
Antipasti Caldi
(Hot Appetizers)
| Half Tray | Full Tray | |
|---|---|---|
| Mussels Marinara | $25.00 | $45.00 |
| Fried Calamari | $45.00 | $85.00 |
| Buffalo Wings | $40.00 | $80.00 |
| Tiny Meatballs | $30.00 | $55.00 |
| Stuffed Mushrooms | $ .75 each | |
| Stuffed Zucchini | $ .75 each | |
| Stuffed Mussels | $ .75 each | |
| Clams Oregenate | $ .75 each | |
| Fried Shrimp | $1.75 each | |
| Eggplant Rollatini | $2.00 each |
Pollo
(Chicken)
| 10-15 persons | 15-20 persons | 20-25 persons | |
|---|---|---|---|
| Chicken Saltimbocca | $60.00 | $75.00 | $90.00 |
| Chicken Francese | $60.00 | $75.00 | $90.00 |
| Chicken Piccata | $60.00 | $75.00 | $90.00 |
| Chicken Marsala | $60.00 | $75.00 | $90.00 |
| Chicken Scarpariello | $60.00 | $75.00 | $90.00 |
| Chicken Alla Luisa | $60.00 | $75.00 | $90.00 |
| Chicken Boscaiola | $60.00 | $75.00 | $90.00 |
| Chicken Porcini | $70.00 | $85.00 | $100.00 |
| (Wine porcini mushroom) | |||
| Chicken with Artichokes and Lemon Sauce | $60.00 |
$75.00 |
$90.00 |
| Chiken Murphy (Hot or sweet) | $70.00 | $85.00 | $100.00 |
| Chicken, Prosciutto and Tomatoes | $60.00 | $75.00 | $90.00 |
| (With tomato or wine clear sauce) | |||
| Chicken, Peppers, Mushrooms and Tomato Sauce | $60.00 |
$75.00 |
$90.00 |
| Chicken - On the bone | |||
| Chicken Cacciatore | $45.00 | $55.00 | $65.00 |
| Baked Chicken, Potatoes and Onions | $45.00 | $55.00 | $65.00 |
Vitello
(Veal)
| 10-15 persons | 15-20 persons | 20-25 persons | |
|---|---|---|---|
| Veal Saltimbocca | $100.00 | $130.00 | $160.00 |
| Veal Piccata | $100.00 | $130.00 | $160.00 |
| Veal Francese | $100.00 | $130.00 | $160.00 |
| Veal Marsala | $100.00 | $130.00 | $160.00 |
| Veal and Peppers | $100.00 | $130.00 | $160.00 |
| Veal and Mushroom | $100.00 | $130.00 | $160.00 |
| Veal Sorrentino | $100.00 | $130.00 | $160.00 |
| Veal Parmiggiana | $90.00 | $120.00 | $150.00 |
| (3 pieces of veal per person) | |||
Pese
(Fish)
| 10-15 persons | 15-20 persons | 20-25 persons | |
|---|---|---|---|
| Flounder Francese | $70.00 | $95.00 | $120.00 |
| Flounder Livornese | $70.00 | $95.00 | $120.00 |
| Sole Francese | $70.00 | $95.00 | $120.00 |
| Red Snapper Livornese | $70.00 | $95.00 | $120.00 |
| Red Snapper Marechiaro | $70.00 | $95.00 | $120.00 |
| Shrimp Scampi | $80.00 | $105.00 | $130.00 |
| Shrimp Marinara | $80.00 | $105.00 | $130.00 |
| Shrimp Fra Diavolo | $80.00 | $105.00 | $130.00 |
| Shrimp Francese | $80.00 | $105.00 | $130.00 |
| Calamari in Sauce | $50.00 | $65.00 | $80.00 |
| Scungilli in Sauce | $50.00 | $65.00 | $80.00 |
| Scallops Provinciale | $70.00 | $95.00 | $120.00 |
| Scallops in Butter Cream and Pimientos | $70.00 |
$95.00 |
$120.00 |
| Seafood Fra Diavolo | $105.00 | $140.00 | $170.00 |
Pasta
| Half Tray | Full Tray | |
|---|---|---|
| Farafalle Primavera | $45.00 | $85.00 |
| Lasagna (meat or cheese) | $45.00 | $85.00 |
| Tortellini Alfredo (with chicken & peas) | $45.00 | $85.00 |
| Tortellini (meat sauce) | $45.00 | $85.00 |
| Tortellini Primavera (cream sauce) | $45.00 | $85.00 |
| Tortellini Bolognese | $40.00 | $75.00 |
| Gnocchi (prosciutto and peas) | $45.00 | $85.00 |
| Gnocchi with Pesto Sauce | $40.00 | $75.00 |
| Baked Ziti | $35.00 | $65.00 |
| Cavatelli and Broccoli | $35.00 | $65.00 |
| Rigatoni Vodka | $35.00 | $65.00 |
| Stuffed Shells | $1.25 | |
| Manicotti | $1.25 | |
| Ravioli Red or Cheese Sauce | $ .50 |
Insalate
(Salads)
| Half Tray | Full Tray | ||
|---|---|---|---|
| Arugula with Goat Cheese | $25.00 | $40.00 | |
| Tomato and Onion Salad | $25.00 | $40.00 | |
| Insalat Tre Colore (3 colors) | $25.00 | $40.00 | |
| Ceasar Salad | $25.00 | $40.00 | |
| Chef Salad | $30.00 | $50.00 | |
| (Served with dressing of your choice) | |||
Vegetables
| Half Tray | Full Tray | |
|---|---|---|
| Sauteed Broccoli | $25.00 | $45.00 |
| Steamed Cauliflower | $25.00 | $45.00 |
| Baked Fennel | $30.00 | $55.00 |
| Sauteed Broccoli Rabe | $30.00 | $55.00 |
| Sauteed Spinach | $25.00 | $40.00 |
| String Beans Marinara | $30.00 | $55.00 |
| String Beans with Mushrooms or Almonds | $35.00 |
$60.00 |
| Steamed Mixed Vegetables | $25.00 | $45.00 |
| Baked Artichokes | $30.00 | $55.00 |
| Peppers and Onions | $20.00 | $40.00 |
Italian Favorites
| Half Tray | Full Tray | ||
|---|---|---|---|
| Sausage, Peppers and Onions | $35.00 | $60.00 | |
| Stuffed Peppers | $30.00 | $55.00 | |
| Meatballs with Sauce | $35.00 | $60.00 | |
| Eggplant Parmiggiana | $30.00 | $55.00 | |
| We also carry 6 feet subs | $11.95/ft. | ||
| Calabrese 6 feet subs | $13.93/ft. | ||
| Deli Sandwiches | $4.25/ea. | ||
| (Any choice of cold cuts) | |||
Deserts
(Price accordingly)
Pastires, Cookies, Cake, Tirami Su'
$15.00 charge for set up and delivery
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